Mississippi Mud (THM-S, gluten free, sugar free)n

Here’s one of our absolute favorites! Deliciously decadent and addictive! It has several layers and some of them could be skipped if you’re running late! Crust on the bottom, cream cheese layer, pudding layer and the whipped topping and garnishes…. fit for a princess!

Ingredients:

Crust:

1 1/2 cups baking blend

1/2 cup pecans (or walnuts) crushed

4 tbsp butter

1/4 cup gentle sweet *

2nd layer:

1 8 oz pkg softened cream cheese

1/2 cup sweet cream

1 tsp vanilla

2 tbsp gentle sweet

Pudding layer:

4 cups milk of choice (almond, cashew…)

1/2 cup cocoa

4 eggs

1 tsp xanthum gum

2 tsp unflavored gelatin

1 tbsp Collagen (optional)

1 tbsp Protein powder * (optional)

1 tsp vanilla

1 tsp butter

1/2 tsp mineral salt *

1/2 cup gentle sweet *

Topping

1 cup cream whipped up, and sweetened

85% chocolate bar peelings for garnishes

Instructions:

Mix the crust ingredients and spread and bake in 9×13 pan for ten minutes at 350° or till golden brown. (Not burned!) Cool, then put the layers on and refrigerate.

For the cream cheese layer, whip the cream cheese with a mixer. When it’s smooth, add the cream and mix till it thickens. Add vanilla and sweetener.

For the pudding, bring the milk to a slow heat, while you mix the next ingredients with an immersion blender: cocoa, xanthum gum, gelatin, collagen and protein powder, (and a little milk to blend it better). Mix into the hot milk, stirring constantly. When thickened, add the sweetener, butter, salt and vanilla. It will thicken more when cooled. Cool to room temperature and put over the cream cheese layer. Refrigerate, then add the whipped topping and garnishes. Enjoy!!!!

Note: Different baking blends and sweeteners can be used.

*Thanks for purchasing through my affiliate links!