Homemade Butter THM-S!

Making butter isn’t hard! If you have extra cream, just whip it up in your blender, and butter happens! We get raw milk from a farm, so we’re constantly taking cream off the milk. It’s great for whipped cream and in my coffee, in Alfredo’s, in soups. When I have extra and it’s not so sweet anymore, we make butter. It’s delicious!

A couple tips:

If the cream is at room temperature, it goes much quicker.

It’s ok if the cream has soured, it’s fine! (No mold, though, plz!)

Ingredients:

Cream (up to 2 cups at a time in a blender pitcher)

Mineral Salt to taste

Instructions:

Blend the cream till it gets thick like whipped cream. Don’t stop there. Keep going till it separates. Then stop and scoop the butter out of the buttermilk. Rinse the butter in cold water. Sprinkle salt over it, mix and enjoy! It’s great on warm, crusty sourdough bread. The buttermilk can be used for pancakes, baking, marinating….