French Onion Soup, (Crossover)

3 onions chopped finely

5 cloves garlic minced

1 tbsp coconut oil

3 quarts broth

1 tsp xanthum gum

Seasonings to taste: salt, pepper, Italian seasoning, basil…..

Sourdough bread slices toasted or broiled

Cheese of choice (like mozzarella)

Sprinkle of Parmesan cheese

Fry the onions and garlic till golden. Add the broth and bring to a simmer. Sprinkle the xanthum gum in and whisk till it’s dissolved. It will thicken it a little. Give it a few minutes, and add more if you want it thicker. Add the seasonings to taste. If the broth you’re using is salty, it will take less.

Put the soup in serving size soup bowls that can be baked. Break up the toasted bread into bite sized pieces and put on top of the soup. It should float. Add cheese and sprinkle Parmesan cheese on top. Broil till cheese is golden and melted. It is soooo good!